Slovak cabbage soup with sausage

Last Updated on September 14, 2024

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ingrediencie

700 g sauerkraut 150 g onion 120 g plain flour 50 g tomato puree 2 g ground black pepper 200 g smoked pork knuckle 120 g lard 100 g celery 8 g ground sweet paprika 15 g garlic 20 g soup seasoning 200 g sausage 50 g vinegar

step

1. Put the knee to boil, later add the cabbage and cook together. 2. Fry the sliced celery, add the grated garlic, tomato puree, paprika, flour and stir, fry and add to the boiled cabbage and cook together. 3. Finally, season to taste and add the boneless, sliced knee, sliced and fried sausage in lard.