Slanečci po meklenbursku

Last Updated on December 11, 2024

Packed herrings in a brine of spices, milk, buttermilk and soft cottage cheese.

Ingredients:

1 kg of herring 60 g soft curd 1/2 l milk 1/4 l buttermilk 2 pcs sterilised cucumbers 2 pcs onion muscadine flower bob leaf whole pepper

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thyme vinegar salt

Procedure:

1. Clean the herrings, peel, de-bone, rinse, cover with water and let stand in a cool place for 24 hours
2. Then rinse and marinate in milk for 4 hours
3. Arrange the prepared herrings in layers alternating with onion rings, cucumber rounds, pepper, thyme, bay leaves and a pinch of mace
4. Pour over a mixture of milk, buttermilk whisked with cottage cheese and a little vinegar and let it sit for 3 hours.

Recommendation:

– Side dish: Potatoes cooked in their skins and lettuce.