Skillet recipe to make with chicken breasts blue cheese dressing and cream of potato soup
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This skillet recipe is perfect for a weeknight meal! It’s easy to make and can be on the table in 30 minutes. Plus, it’s a great way to use up any leftover chicken you have. The blue cheese dressing and cream of potato soup give it a rich and creamy flavor, while the chicken keeps it hearty and satisfying. I like to serve this with a side of green beans or roasted Brussels sprouts. If you’re looking for an easy and delicious weeknight meal, this skillet recipe is definitely for you!
Here’s what you’ll need:
1 pound chicken breasts, cut into bite-sized pieces
1/2 cup blue cheese dressing
1/2 cup cream of potato soup
1 teaspoon garlic powder
Salt and pepper
Here’s how to make it:
In a large skillet over medium heat, cook the chicken until browned and cooked through. Season with garlic powder, salt and pepper.
Add the blue cheese dressing and cream of potato soup and stir to combine. Let the mixture simmer for about 5 minutes, or until heated through
