Simple Pea Soup with Gnocchi

Last Updated on July 28, 2024

Soup made from water, vegetable bouillon cubes, spices and frozen peas, served with semolina gnocchi preserved directly in the soup.

Ingredients:

1 packet (approx. 450 g) of frozen peas 3 l water 2 pcs vegetable bouillon cubes (or 2 tablespoons of vegeta) pepper salt For grits: 2 tablespoons butter 1 piece of egg children’s semolina by density salt

Procedure:

1. Put frozen peas in water, bring to boil and add broths, salt pepper, simmer for 10-15 minutes to make peas crispy
2. In the meantime, make gnocchi; in a deep plate, whisk the eggs, salt and butter, and add semolina to such a thickness that you can use a spoon to scoop out the gnocchi from the plate into the soup
3. After 15 minutes, taste the soup, season with spices and salt, scoop the gnocchi into the soup with a spoon and let it boil for about 5 more minutes.

Note:

Note:

You can find more great recipes from Ms. Iva Vargova, the author of this text and photos, on her page here: Baked, cooked – Iva.