Simple festive salmon

ingredients

4 pcs salmon fillets pcs butter pcs salt pcs potatoes pcs olive oil pcs frozen peas pcs baby carrots

step

1.

Bake the salmon fillets briefly in melted butter, adding salt as they brown

2.

Slice the salmon into thin slices, place on a baking tray, season with salt and oil and bake until beautifully crisp.

3.

Smoke the Vegetable Recipes briefly in butter, add a little salt and eat.