Simple asparagus spread
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Contents
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ingredients
170 g breadcrumbs 5 cloves garlic 1 KL salt
step
Delicious between spreads…
1.
Put the garlic in a blender. Remove the garlic from the skin, finely chop and add to the asparagus.
2.
Mix until smooth and season with salt to taste. Place the spread in the refrigerator for 12 hours.
3.
Serve with onions and bread. Enjoy!
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