Side dish recipe using canned spinach and stewed tomato
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Have you ever thought about what to do with all those cans of spinach and stewed tomatoes taking up space in your kitchen? Well, here’s a great recipe for a side dish using both of those ingredients!
Ingredients:
1 can of spinach
1 can of stewed tomatoes
1/4 cup of bread crumbs
1/4 cup of grated Parmesan cheese
1 tablespoon of olive oil
1 clove of minced garlic
Salt and pepper to taste
Instructions:
Preheat oven to 375 degrees.
In a bowl, mix together the canned spinach, stewed tomatoes, bread crumbs, Parmesan cheese, garlic, olive oil, salt and pepper.
Pour mixture into a baking dish.
Bake for 20 minutes or until the top is golden brown.
This dish is great as a side to any main meal. It’s also vegetarian and can easily be made vegan by omitting the Parmesan cheese. If you’re looking for a little more protein, you could add some crumbled tofu or cooked quinoa to the mix
