Shuktymo laska in the Marijian way
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ingredients
1 pk potatoes 200 g wheat flour 1 pk egg 10 g yeast 80 g cream 60 g onion 1/2 pk carrot 20 g butter to taste salt
procedure
Roll out the sour dough to a thickness of 15 mm. Cut into thin long strips, then roll crosswise into small pieces. Form them into small balls weighing 15-20 g. Boil the potatoes in salted water and add the sour dough balls. About 5 minutes before boiling, add the fried onion, cream and salt to the soup. Finally, add the grated carrots.
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