Shoulet with smoked bacon and bacon

Last Updated on August 5, 2024

On New Year’s Day, some legumes should be served. How about cooking shoulet, i.e. soaked and then baked groats together with peas and in this case some smoked bacon and bacon cubes.

Ingredients:

200 g of peas 200 g of grits 250 g smoked 80 g of bacon 3 tbsp lard 3-4 pcs garlic cloves 1 pk larger onion Mayonnaise water pepper salt

Procedure:

Cook the peas, which have been washed and soaked the day before, until tender, then in another pot cook the groats, which are also better left to soak, but you only need 60 minutes (peas cook for about 1 hour, groats are soft after about 30 minutes).

Smoke the diced smoked meat and bacon and fry them on the seat together with finely chopped onion.

Stir the legumes together, salt and pepper them, add marjoram, crushed or pressed garlic and onion fried in lard together with the cubes of smoked meat and bacon.

Stir the mixture well and place it in a baking dish thoroughly greased with lard.

In an oven heated to 180-190 °C, bake the dish for about 30 to 45 minutes.