Shepherd’s Easter Lamb with Gnocchi
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Lamb leg of lamb stewed and roasted with root Vegetable Recipes, served with potato gnocchi.
Ingredients:
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Procedure:
1. Soak the skinned, de-blanched and excess fat-free meat from the leg of lamb in sour milk for 24 hours
2. After 35 minutes of cooking, the meat is cooked (without a lid) with a little water, onions, Vegetable Recipes and mushrooms
3. Once the meat is soft and red, take it out, rub the sauce through a sieve and serve.
Preparation of gnocchi:
1. Add beaten eggs, salt, coarse flour, mix and make a firm dough
3. Cut out smaller gnocchi from the dough, put them in boiling salted water and cook slowly until the gnocchi float to the top
4.
Recommendation:
A suitable side dish are also yeast dumplings.
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