Sheep meat and kidney rolls
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Recipe from the USA for rolled slices of mutton leg stuffed with kidneys, coated in flour and fried in oil, then braised.
Ingredients:
Procedure:
1. Cut 8 slices of mutton
2. Cut the blanched and fat-free kidneys lengthwise into 4 pieces
3. Place a slice of kidney on a slice of salted and peppered meat, roll and fasten with a toothpick, coat in plain flour and fry on all sides
4.
Recommendation:
Serve this dish with rice or potatoes.
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