Serbian Bean Goulash

Last Updated on July 17, 2024

Goulash with sausage, peppers, beans and tomato puree.

Ingredients:

Recipe for 4 servings: 500 g of fresh peppers 300 g white beans 80 g fat 2 pcs Vegetable Recipes 2 pcs large onions 1 pc garlic cloves 1 pc bean leaf 1 tbsp tomato puree ground sweet paprika pinch of marjoram cumin fat salt

Procedure:

1. Rinse the beans with cold water, pour cold water over them and let them swell
2. After 3 hours, boil them until tender with the addition of bay leaves
3. Fry the finely chopped onion in hot fat, stir in the ground paprika, immediately pour in a few tablespoons of water
4. Add tomato paste, cumin, crushed garlic, drained and peeled beans, and thinly sliced wurt
5.

Recommendation:

Serve with fresh bread, for example.

Serve with fresh bread.