Semolina from grandma

ingredients

1 pk Christmas cake 500 g cottage cheese 3 pk apple 4 pk egg 300 ml milk 3 tbsp powdered sugar 2 packets vanilla sugar 1 tbsp lemon juice 1 handful of raisins a little melted butter a little breadcrumbs

progress

1. Slice, then dice the Christmas cake and pour the lukewarm milk over it. 2. Beat the egg yolks with two tablespoons of icing sugar and one vanilla sugar. Add the raisins and lemon juice and stir this mixture into the Christmas egg. 3. Prepare the filling with the cottage cheese, the other vanilla sugar and the apples. Brush a baking dish or baking dish with butter and sprinkle with breadcrumbs. Add half of the Christmas mixture, the cottage cheese-apple filling and the Christmas mixture again. 4. Place the butter slices on top of the bun, place the baking dish in an oven preheated to 180°C and bake the bun. Whip the egg whites and a tablespoon of sugar into a stiff snow, spread it on the bun and bake it under the grill for a few minutes.