Tuna burger
Last Updated on
Contents
hide
ingredients
130 g tuna in its own juice 2 pcs eggs 30 g ground oatmeal salt, pepper, oil 2 pcs Mala bun Lettuce or Chinese cabbage burger sauce or ketchup, mustard
progress
1.
Let the tuna drip off.
2.
Grind the flakes into flour.
3.
Add the flakes, eggs, salt and pepper to the tuna.
4.
Fry burger in oil.
5.
Put the sauce on the bun, put the burger on top and add the Vegetable Recipes.
(Visited 1 times, 1 visits today)
