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1 pk smoked sausage 80 g butter 2 pk hard-boiled egg 1 pk onion to taste mustard a little capers
Place the butter in a bowl and beat it. Stir in a teaspoon of mustard, finely chopped egg and onion, and a teaspoon of finely chopped capers.
Clean the suckling pig, remove the skin and chop it and the milk and add it to the butter. Mix well. Serve the spread on slices of bread or with bread crumbs.