Pasta with surimi
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Contents
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ingredients
500 g crab sticks 500 g penne pasta 250 ml tartar sauce 220 ml mayonnaise 200 ml cream 150 g sterilized corn 1 tsp sugar 1 tsp vegeta 1 tbsp olive oil salt, ground black pepper
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This pasta is suitable for any occasion such as parties, family gatherings and weddings.
1.
Add olive oil and salt to the water and cook the pasta. When the pasta is done, drain it and let it cool.
2.
Slice the surimi sticks into 4-5 millimeter thin rounds.
3.
Make a dressing of mayonnaise, tartar sauce, sugar, vegeta, salt, black pepper and cream.
4.
Stir the surimi crab sticks and dressing into the cooled pasta. Mix everything well and season with salt to taste.
5.
Serve the salad in a bowl with fresh parsley.
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