Scrambled Eggs with Tomatoes

Last Updated on July 27, 2024

Egg beaten with chopped tomatoes, fried in onion and butter.

Ingredients:

Rule for 4 servings: 10-12 pcs eggplant 4 pcs chicken 80 g of red onion 60 g of butter herb sprigs for garnish ground red pepper pepper salt

Procedure:

1. Fry finely chopped onion in fat
2. Pour the beaten, slightly salted eggs on top of the onions, whisked with finely chopped tomatoes
3. Stir until the mixture thickens
4. Serve individual portions immediately garnished with sprigs of herbs.

Recommendation:

Those who like really soft eggs can chop the tomatoes with a hand-held stick blender. Canned, skinned tomatoes are also suitable for this recipe.