Scotch Eggs in Minced Meat

A simple variation on a well-known and very popular dish from Scotland of hard-boiled eggs, wrapped in a jacket of minced pork, fried to a golden brown.

Ingredients:

Range for 4 servings: 500 g of ground pork 4 pcs hard boiled egg 1 pk large poached egg smooth flour breadcrumbs ground black pepper

td>water oil salt

Procedure:

1. Peel the pre-cooked eggs, coat in plain flour, whisk the raw eggs in a little cold water
2. Mix the minced meat with salt and pepper, divide into 4 parts
3. Coat the eggs successively in minced meat and breadcrumbs
4. In a higher layer of well heated oil fry the coated eggs until golden brown, which takes about 5-7 minutes.

Recommendation:

Scotch eggs should be served warm, for example with mashed potatoes or cold with vegetable salad.

Note:

Note:

Freshly chopped herbs or spices can be added to the salad to taste.