Savoury cheese and carrot cakes

Last Updated on August 12, 2024

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ingredients

150 g plain flour 150 g smoked cheese (finely grated) 150 g carrots (grated) 150 g cold butter 1 pk egg (for the dough) 1 KL baking powder 1 KL salt 1 pk egg (for spreading)

progress

For a good wine..

1.

Mix everything together well, let it rest for a while. Attention! Not until the next day.

2.

Roll out and cut out. Put on a baking sheet lined with baking paper, brush with beaten egg and sprinkle with sesame seeds, poppy seeds, whatever you like (one egg in the dough, one to brush).

3.

Bake at 190°C until golden.