Red pesto recipe
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Contents
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Ingredients
Portion size: n/a 100 g sun-dried tomatoes 50 g Parmesan 50 g pine seeds You can use sunflower seeds or almonds 3 tbsp olive oil 1 handful of basil You can add more to taste 1 clove of garlic 1 pinch of salt Parmesan is salty on its own, but you can add. I recommend coarse grain
Recipe preparation steps
1 For the basil, I don’t recommend putting the VAT in a food processor or metal blender. 2 Grind the ingredients in a food processor until thick. If it doesn’t cook well, add more oil. 3 For storage, I recommend glass containers with lids.
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