Sauce made from fresh egg yolks
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ingredients
30 g butter 60 g plain flour 10 g sugar 1/4 liter milk 2 pcs egg yolk to taste water, salt, lemon juice
step
Prepare a roux from the butter and flour, pour in the milk and water, add salt, sweeten and boil. Stir the fresh egg yolks and lemon juice into the finished sauce.
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