Sardine and cottage cheese spread

Last Updated on August 24, 2024

Print this recipe

ingredients

1/2 packet full-fat cottage cheese a little milk 1 can sardines in oil 1 pk onion to taste salt a little lemon juice to taste butter

procedure

1.

Beat the cottage cheese with a few tablespoons of milk until smooth. Add the whole sardines, a little oil, grated onion, salt, a tablespoon of lemon juice and beat everything until frothy.

2.

Spread the sandwich crumbs thinly with butter or vegetable butter and garnish with radishes, tomatoes or cucumbers.