Spinach Spaghetti with Salad

Last Updated on March 23, 2024

Leaf dough filled with spinach mixture and baked until golden brown in the shape of little scarves, scarves served with spicy salad.

Ingredients:

600 g frozen spinach 250 g leaf pastry 100 g cherry tomatoes 1 tbsp olive oil 1/2 tsp ground cumin 1/4 tsp curry spices 4 pcsspring onions 1 pc eggs 1 pc garlic cloves ground pepper coarse sea salt for sprinkling smooth flour for dredging salt For salad: 100 g cherry tomatoes 1 tsp mustard seeds 4 pcs of spring onions 1 pc carrots 1 pc green chillies juice from half a lime

Procedure:

1. Put the thawed, slightly squeezed spinach, finely chopped scallions, peeled, crushed garlic, halved cherry tomatoes, ground pepper, cumin, salt, curry spices in a bowl and mix everything well
2. Roll out the puff pastry on a lightly floured work surface, cut into 8-10 cm squares, brush with olive oil, put part of the prepared mixture in the middle of each square, fold into a triangle and put in the fridge for 30 minutes 3. Remove, brush with beaten egg, sprinkle with coarse sea salt and bake in a preheated oven at 200 °C until golden brown (about 20 minutes) 4. Serve with a salad prepared by mixing spring onions cut into strips with cherry tomatoes, peeled, thinly sliced carrots, mustard seeds, cleaned, sliced chili peppers and lime juice.