Hermelin in Provençal Herbs
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Mediterranean flavours give this cheese its Provençal herbs mixed with oil. The hermelin, sealed in foil, is then grilled briefly.
1. Stir the herbs in the oil
2. Brush cheese on all sides and place in thick-walled foil
4. Toasted baguettes with herb and garlic butter are excellent with it.
Recipe from Cooking with Tom, photo and text by Naďa Indruchová.