Hermelin in Provençal Herbs

Last Updated on September 16, 2023

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Mediterranean flavours give this cheese its Provençal herbs mixed with oil. The hermelin, sealed in foil, is then grilled briefly.

Ingredients:

Procedure:

1. Stir the herbs in the oil
2. Brush cheese on all sides and place in thick-walled foil
3.
4. Toasted baguettes with herb and garlic butter are excellent with it.

Note:

Recipe from Cooking with Tom, photo and text by Naďa Indruchová.