Házenky II.
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Old regional recipe from the Highlands. Potato pancakes that are first fried and then boiled. They are delicious with cabbage.
Ingredients:
Procedure:
1. Peel and grate the cooked, cooled potatoes
2. Add eggs, salt, flour and work out a stiffer potato dough
3. Form the dough into patties about 2 cm long and dry fry them in a frying pan on both sides
4. Remove the cooked patties with a wire ladle and transfer to plates
6. Brush with lard, sprinkle with chopped or minced crackling and serve with sauerkraut
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