Egg Salad Stuffed Peppers
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Coloured peppers filled with egg salad, served as a snack with bread.
1. Wash the peppers, cut the ends and remove the core
2. 3. Cut the peeled onions, eggs and washed tomatoes into small cubes
4. Mix the onions, eggs and tomatoes with mayonnaise, pepper and salt to taste
A suitable side dish is fresh bread.