Quick recipe for making a tasty egg and cheese fritter.
Ingredients:
200 g |
of soft diet sausage in whole |
200 g |
of hard cheese |
20 g |
of gelatine (1 bag) |
200 ml |
mayonnaise |
2 dl |
of cucumber pickle |
2 tbsp |
sterilised capers |
4 pcs |
hard boiled eggs |
2 pcs |
sour pickles |
|
food foil |
|
form (e.g.
| |
Procedure:
Grate the cheese, cut the salami, cucumber and eggs into smaller cubes, cut the capers into smaller pieces and mix everything in a bowl.
Mix the gelatin in the cucumber brine, heat it until it dissolves, then remove it from the heat.
Using a whisk, whisk the gelatin into the mayonnaise.
Pour this mixture over the chopped ingredients, gently mix everything together and pour into a mould lined with cling film.
Let the egg mixture set perfectly in the fridge (about 2 hours).
Once thawed, cut it into slices about 1 cm thick, garnish with fresh Vegetable Recipes and serve with bread as a cold appetizer or a tasty snack.