Quick recipe for making a tasty egg and cheese fritter.
|| of soft diet sausage in whole|
|| of hard cheese
|| of gelatine (1 bag)
||of cucumber pickle
|| sterilised capers
|| hard boiled eggs
Grate the cheese, cut the salami, cucumber and eggs into smaller cubes, cut the capers into smaller pieces and mix everything in a bowl.
Mix the gelatin in the cucumber brine, heat it until it dissolves, then remove it from the heat.
Using a whisk, whisk the gelatin into the mayonnaise.
Pour this mixture over the chopped ingredients, gently mix everything together and pour into a mould lined with cling film.
Let the egg mixture set perfectly in the fridge (about 2 hours).
Once thawed, cut it into slices about 1 cm thick, garnish with fresh Vegetable Recipes and serve with bread as a cold appetizer or a tasty snack.