Egg Pancake Posted on Sep 25th, 2023 by Joseph Bicknell Categories: Sandwich Recipes Last Updated on November 24, 2023Print this recipeQuick recipe for making a tasty egg and cheese fritter. Ingredients: 200 g of soft diet sausage in whole 200 g of hard cheese 20 g of gelatine (1 bag) 200 ml mayonnaise 2 dl of cucumber pickle 2 tbsp sterilised capers 4 pcs hard boiled eggs 2 pcs sour pickles food foil form (e.g. Procedure: Grate the cheese, cut the salami, cucumber and eggs into smaller cubes, cut the capers into smaller pieces and mix everything in a bowl. Mix the gelatin in the cucumber brine, heat it until it dissolves, then remove it from the heat. Using a whisk, whisk the gelatin into the mayonnaise. Pour this mixture over the chopped ingredients, gently mix everything together and pour into a mould lined with cling film. Let the egg mixture set perfectly in the fridge (about 2 hours). Once thawed, cut it into slices about 1 cm thick, garnish with fresh Vegetable Recipes and serve with bread as a cold appetizer or a tasty snack. (Visited 1 times, 1 visits today)See also Wheat pancake stuffed with Vegetable Recipes Joseph Bicknell Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen. Add Your Comment Cancel replyComment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.