Crêpe Suzette (Crêpes Suzette)
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One of the options for serving pancakes, this time served lit with a blazing fire.
1. Whisk the flour, eggs, milk, water, orange juice, oil and a pinch of salt well and let it stand for half an hour
2. Then fry the batter into 8 pancakes in melted butter
3. Fold the pancakes into quarters, place in a bowl 4. Mix the orange juice and lemon juice with icing sugar, pour it on the pancakes, pour the heated liqueur over them and light them on fire