Cheese Nights for Soup
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Whisked egg whites into stiff snow, snow mixed with egg yolks, breadcrumbs, grated hard cheese, mace and salt, from the resulting mixture cut out nightshades preserved in broth.
1. Beat the eggs and separate the whites from the yolks
2. Whip the egg whites into stiff snow, then stir in the egg yolks, breadcrumbs, grated cheese, a pinch of nutmeg and salt