Caesarean wrap recipe
Last Updated on
Combine
4 servings 2 chicken thigh fillets 2 tbsp. mayonnaise 100 g mayonnaise 1 tbsp. Dijon mustard 1 tbsp lemon juice 4 pieces of tortillas 1 piece of romaine 50 g of Parmesan 1 pinch of salt 1 pinch of ground pepper
Recipe instructions
1 Rub the meat with the back of your hand and season both sides with salt and pepper. Roast them on a medium heat for about 8 minutes on each side.
TIP: Crispy fried chicken
2 Mix the mayonnaise with mustard, lemon juice, salt and pepper to taste.
TIP: Gingerbread with apples and bananas. Spread 3-4 lettuce leaves on top, place half a slice cut lengthwise in the middle and sprinkle with Parmesan cheese.
TIP: Winter salad. Wrap the ends in paper and tie with twine. 5 Recipe brought to you by F.O.O.D. magazine
TIP: I want to buy the current issue or subscribe to F.
