Salsa sauce

Last Updated on October 3, 2024

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ingredients

3 kg tomatoes 1 pk garlic, whole head 1 KL salt 1 KL ground black pepper 10 handfuls red chili pepper 1 sprig coriander (leaves) or parsley crystal sugar 3 pk onion

progress

The sauce is suitable for spaghetti, grilling meat or on bread.

1.

Skim the sliced tomatoes first with garlic, onion and bell pepper.

2.

Then puree the mixture in a blender, making sure to add salt and fresh coriander.

3.

Cook for 1 hour.

4.

Then just pour into a preserving jar and use when you feel like it.

5.

It is very pleasant and tasty. ❤️