Salmon Soup with Mushrooms

Posted on Sep 11th, 2024

by Joseph Bicknell

Categories:

Soup Recipes

Last Updated on October 1, 2024

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Soup prepared from salmon fillets, Vegetable Recipes, dried mushrooms, vegetable broth and other ingredients.

Ingredients:

300 g skinless salmon fillet 150 g mixed Vegetable Recipes (carrots, celery, peas… even frozen) 1 handful of dried mushrooms 800 ml vegetable broth (can be substituted with vegetable gel broth) 2 tbsp olive oil 1 tbsp oyster or fish sauce (not necessary) 1 tablespoon butter 1/2 pcs small leeks parsley sprigs parsley pepper salt

Procedure:

1. Remove the skin from the fillets, wash and dry, cut into larger pieces
2. Heat oil + butter in the pot in which the soup will be cooked, throw in the salmon pieces and fry until the salmon is shy and its colour changes from pink to almost white
3. Finally, add the Vegetable Recipes and leeks to the base and pour in the broth
5. Cook for 15 to 20 minutes, if the Vegetable Recipes and mushrooms do not soften, you can add oyster or fish sauce, but you don’t have to, in which case season with salt and pepper and sprinkle liberally with chives and parsley.

Note:

Recipe and photo by Naďa Indruchová

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.