Salmon roulade with capers

Last Updated on September 13, 2024

Wrapped salmon slices stuffed with a mixture of Lucina, capers and sour cream.

Ingredients:

1-2 pcs large slices of smoked salmon 15 pcsCapers 100 g Leek 1 tsp shredded horseradish 4 cl white wine 150 ml white wine sour cream black peppercorns

Procedure:

1. Prepare a mixture of lutefisk, cream, wine, grated horseradish and chopped capers, mix everything thoroughly in a bowl
2. Place the salmon slices on a sheet of cling film and spread the mixture evenly over the fish
3. Roll up and refrigerate for about 3 hours
4. Before serving, slice the roll and serve preferably with fresh bread

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