Salmon Gravlax

Last Updated on October 15, 2024

All Scandinavians are fighting over the origin of this recipe. It is marinated slices of raw salmon served as an appetizer, topped with cold Gravlax sauce.

Ingredients:

500 g of boneless, skinless salmon fillets 1 tbsp coarse salt 1 tbsp sugar chopped young dill tr> citron For the sauce: 1 tbsp Dijon mustard 1 tbsp sugar 3-4 tbsp olive oil 1 piece of egg white pepper copper salt

Procedure:

1. 1. Remove the marinated fillet, remove the dill
3. Whisk the egg yolk, mustard and other ingredients to make a sauce
4. Slice the fillets thinly, fan them out on a plate, pour the sauce lightly over them, add a slice of lemon and serve with slices of fresh bread.