Salad with pine nuts
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Contents
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ingredients
1 pk iceberg lettuce 2 pk tomatoes 100 g arugula 50 g pine nuts olive oil lemon juice, salt
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Excellent side dish for lunch.
1.
Wash and drain the arugula. Slice the iceberg lettuce and place together in a deeper bowl. Cut the tomatoes into marigolds.
2.
In a bowl, mix the lemon juice, oil and salt and pour over the lettuce.
3.
Finally, sprinkle with pine nuts.
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