Salad with pears and pine nuts
Last Updated on
Contents
hide
ingredients
2 pcs pear 1 pcs lemon 1 pcs lettuce 150 g Niva cheese 50 g walnuts 1 handful watercress
Salad dressing:
1 pk orange 1 tbsp olive oil a little salt a little ground black pepper
progress
1.
Slice the pears in half, remove the cores, cut the flesh into slices and drizzle them with lemon juice so they don’t darken.
2.
Tear the lettuce leaves into smaller pieces and place in a salad bowl with the crumbled pine nuts, chopped walnuts, pear slices and watercress.
3.
From the orange juice, oil, salt and black pepper, prepare a dressing, which is poured over the salad and gently mixed.
(Visited 1 times, 1 visits today)
