Steamed rice
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Contents
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ingredients
300 g rice 700 ml water a little salt
step
1. Pour cold water over the rinsed rice and let it boil. Reduce the heat and let the water boil gently for about 5 min. Drain and set aside. 2. Place the pot with the steamer and water on the stove and bring the water to a boil. Wrap the rice in a tea towel, place it on the steamer and steam for about 15 min.
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