Potato gnocchi
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ingredients
500 g boiled potatoes in skin 1 egg a little salt 120 g coarse flour a little butter
step
1. Peel the potatoes, let cool and grate finely. Mix with the egg, salt and add enough flour to make a firm dough. 2. Use a spoon to cut out larger gnocchi from the dough and place them in boiling salted water. As soon as they float, drain them and spread with butter. Serve variously flavoured.
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