Gyros salad
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ingredients
600 g chicken breast 2 KL gyros pepper oil 1 pk iceberg lettuce 6 pk pickled cucumbers 1 can of corn ketchup 1 pk small onion 2 pk medium tomatoes mayonnaise Greek yoghurt salt black pepper 1 clove garlic
progress
Not only does it look nice, but it tastes nice too.
1.
Cut the meat into cubes, add gyros seasoning, salt, a little oil and stir.
2.
I refrigerated it overnight.
3.
Fry the meat on high heat and let it cool down.
4.
Make the dressing- mix mayonnaise, yogurt, crushed garlic, salt and pepper together.
5.
Salad is best layered in a glass bowl.
6.
Place 3/4 of the meat and juices in the bottom. Top with finely chopped onion, top with finely chopped pickles. On top of the cucumbers, drain the sweet corn , spread 1/2 of the dressing and top with the tomatoes.
7.
Just a little zig-zag drizzle ketchup over the tomatoes and slice the iceberg lettuce into thinner strips on top.
8.
Top with the remaining dressing and finally 1/3 of the meat.
