Chicken salad with pineapple and corn

Last Updated on March 22, 2024

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ingredients

2 pcs chicken breasts 3 tbsp mayonnaise 2 tbsp whipping cream 1/2 can corn 1 handful pineapple to taste salt, ground black pepper

procedure

1. Chicken breasts can either be roasted or you can also use cooked chicken breasts. Then break them into smaller pieces and put them in a bowl. Add the drained corn and pineapple. Pour mayonnaise and cream over everything, season with salt and pepper. 2. The salad is ready, just let it sit overnight in the fridge to combine all the flavors.