Cauliflower in butter with breadcrumbs

Last Updated on March 20, 2024

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ingredients

1 pk cauliflower 30 g butter 30 g breadcrumbs 20 g butter to taste salt

step

1.

Cook the whole cauliflower in salted water

2.

Drain it and let it stand for a while.

3.

Then break the cooled cauliflower into florets and place in a bowl.

4.

Before serving, pour melted butter over the cauliflower and sprinkle with breadcrumbs, fried in butter until golden. Enjoy!