Rose syrup

Last Updated on August 2, 2024

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ingredients

4 handfuls of red rose petals 1 tbsp citric acid 1.5 litres boiling water 1 kg sugar

step

1.

Rose petals, pour boiling water over, add citric acid and leave to infuse until cool

2.

Then strain through cheesecloth and add sugar.

3.

Heat to the boiling point and strain the syrup into a bottle and leave to cool.

4.

Refrigerate.