Romanian cabbage rolls made with paprika and no tomato sauce recipe
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This Romanian cabbage roll recipe is made with paprika and no tomato sauce. It’s a delicious, hearty dish that’s perfect for a winter meal. The paprika gives the cabbage rolls a nice flavor, and they’re also very filling. You can serve them with a side of mashed potatoes or rice, and they make a great meal for a crowd.
To make the cabbage rolls, you’ll need:
1 head of cabbage
1 pound of ground beef
1/2 cup of rice
1 onion, chopped
1 tablespoon of paprika
Salt and pepper
To make the cabbage rolls, start by boiling the cabbage in a large pot of water for about 10 minutes. This will make it easier to remove the leaves. Remove the cabbage from the water and let it cool for a few minutes. Then, start taking off the outer leaves, being careful not to tear them. You should be able to get about 12-15 leaves.
Next, mix together the ground beef, rice, chopped onion, and paprika in a large bowl. Season with salt and pepper to taste. Then, take a spoonful of the mixture and put it in the center of each cabbage leaf. Roll up the leaf, tucking in the sides as you go. Once all of the leaves are filled, put them in a large pot or Dutch oven.
Now, you can either cook the cabbage rolls on the stovetop or in the oven. If cooking on the stovetop, cover the pot with a lid and simmer for about 1 hour. If cooking in the oven, preheat to 375 degrees F and bake covered for about 45 minutes. Once cooked, remove from heat and serve.
These Romanian cabbage rolls are a delicious and hearty dish that’s perfect for a winter meal. They’re made with paprika and no tomato sauce, and they’re very filling
