Rod Roll chicken salad recipe
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This Rod Roll chicken salad recipe is a perfect meal for any time of day. It is healthy, filling, and can be made in under 30 minutes. This recipe is perfect for meal prepping or if you are short on time. It can be served as a main dish or as a side. It is also easily customizable to your liking.
Ingredients:
1 lb chicken breast, cooked and shredded
1/2 cup mayo
1/2 cup BBQ sauce
1 tbsp ranch dressing mix
1/2 cup cheddar cheese, shredded
4 green onions, diced
10-12 slider buns
Instructions:
In a large bowl, mix together chicken, mayo, BBQ sauce, ranch dressing mix, cheddar cheese, and green onions. Refrigerate for at least 30 minutes. Serve on slider buns.
Where to Use:
This recipe is perfect for picnics, potlucks, cookouts, and any other summertime gatherings. It is also great for weekday lunches or dinners. This dish can be made ahead of time and stored in the fridge for up to 3 days.
Tips:
For a healthier option, use whole wheat slider buns. Add in some chopped celery or grapes for extra crunch and sweetness
