Rocky rococos cold tortellini pasta salad recipe
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Rococo is a classical European design style from the Baroque period. It is characterized by intricate patterns, often using scroll-like motifs, and exaggerated curves. The Rocky Rococo Cold Tortellini Pasta Salad Recipe features these characteristics with a modern twist. The dish is made with cold tortellini pasta, spinach, tomatoes, and mozzarella cheese. For the dressing, a combination of balsamic vinegar, olive oil, garlic, and Dijon mustard is used. This salad can be served as a main course or as a side dish. It is perfect for a summer picnic or potluck.
Ingredients:
1 package of cold tortellini pasta
1 cup of spinach
1 tomato
1/2 cup of mozzarella cheese
1/4 cup of balsamic vinegar
1/4 cup of olive oil
1 clove of garlic
1 TBSP of Dijon mustard
Instructions:
Cook the tortellini pasta according to the package instructions.
Chop the spinach, tomato, and mozzarella cheese into small pieces.
In a bowl, mix together the balsamic vinegar, olive oil, garlic, and Dijon mustard.
Add the cooked tortellini pasta, spinach, tomatoes, and mozzarella cheese to the bowl and mix everything together.
Serve cold