Roasted zucchini on thyme with grilled ermine

Last Updated on October 1, 2024

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ingredients

1 kg white zucchini 1 tbsp thyme pcs olive oil pcs salt 3 pcs hermelin 3 KL ground sweet red pepper

procedure

1. Remove the skin from the pumpkin, scoop out the inside and cut the rest into cubes. 2. put everything in a bowl and drizzle with olive oil and sprinkle with thyme. 3. Toss with more sweet ground red pepper and spread on a baking sheet. 4. Bake in a preheated oven at 220 degrees for about 40-50 minutes (stirring occasionally). 5. Then, when the zucchini is almost done, put 3 ermelines on the baking sheet and let them grill for about 5-7 minutes. 6. Serve warm (e.g. with chilli or cranberry sauce). Enjoy!