Roasted Vegetable Recipes
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ingredients
2 tbsp olive oil 2 tsp fresh ginger 2 slices celery 2 pcs carrots 2 pcs celery stalk 8 pcs Brussels sprouts salt ground black pepper dried garlic 200 ml homemade broth 1 slice butter
progress in the video above
1.
Heat the olive oil in a large frying pan and fry the finely chopped fresh ginger.
2.
Gently add all the Vegetable Recipes you have chopped.
3.
Sprudka sauté.
4.
Salt, pepper and sprinkle dried garlic over the Vegetable Recipes to taste.
5.
Spoon a little broth over the potatoes.
6.
Rest and stir on the highest setting for about 8 minutes.
7.
Finally add a slice of butter to soften.
8.
Serve as a main dish or as a side dish.
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