Roasted Vegetable Recipes with peanut dip
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ingredients
5 pcs brown mushrooms 1/2 pcs sweet potato 2 pcs bell pepper 1 pcs zucchini 1/2 pcs eggplant a little vegetable oil to taste ground paprika, salt, crushed cumin, curry pepper, black pepper, marjoram
Sauce/dip
2 tbsp peanut butter 2 tbsp tahini paste 2 tbsp lemon juice 2 tbsp hot water
progress in the video above
Hot and flavorful vegetable mix with a delicious peanut sauce.
1.
Cut the Vegetable Recipes into larger pieces (see video) and mix with oil, salt and spices
2.
Pile the Vegetable Recipes on a smaller baking tray and bake at 200°C for about 15 minutes.
3.
Mix the sauce/dip with the peanut butter, tahini paste, lemon juice and boiling water.
4.
Serve the Vegetable Recipes with the prepared dip.
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