Roasted Vegetable Recipes
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Contents
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ingredients
600 g potatoes 400 g carrots 200 g celery 1 pk kohlrabi 2 pk shallots 2 tbsp olive oil 1 stalk rosemary
step
1. Clean the Vegetable Recipes, wash if necessary and cut into smaller parts. Place in a baking dish, sprinkle with salt and ground black pepper. Cover with foil and place in the preheated oven for 30 minutes. 2. Then uncover the Vegetable Recipes, sprinkle with rosemary and let them roast a little.
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